Royal Thai Orchid Restaurant Menu (Update 2025)

Cabbage, carrot and glass noodle wrapped with egg roll wrappers, deep fried to golden, served with sweet and sour sauce.

Deep fried fresh tofu served with sweet and sour sauce.

White fish paste seasoning with red curry paste, fish sauce, deep fried, serve with cucumber sauce.

Crispy rice noodle coated with sweet tamarind sauce topped with shrimp and chicken

Deboned whole chicken wings stuffed with mushrooms and glass noodle, coated with batter and deep fried. Served with sweet plum sauce

Imitation crab meat mixed with cream cheese and seasoning, then folded into wonton wrapper, deep fried to a golden brown, served with sweet and sour sauce.

Choice of steam or pan fried stuffed dumpling, served with spicy soy sauce.

Choice of steam or pan fried stuffed dumpling, served with spicy soy sauce.

Marinated chicken with curry powder and coconut milk, skewered and grilled served with peanut sauce and cucumber sauce

Marinated beef with curry powder and coconut milk, skewered and grilled served with peanut sauce and cucumber sauce

Choice of shrimp or tofu and fresh veggie wrapped with thin rice paper, served with homemade peanut sauce

Contains four of each of the following Crispy Egg Roll, Chicken Satay, Steam Dumpling and Coconut shrimp. No substitute

Grilled beef with crisp lettuce, cucumber, onions, carrot, spicy lime dressing.

Green papaya, garlic, chili, long bean, tomatoes, dried shrimp, peanut.

Tender grilled beef with red onions, roasted rice powder, dried chili powder, fresh lime juices.

Dried chili powder, red onions, roasted rice powder, fresh lime juice.

Bowl of spring mixed salad, carrot, cucumber, red onion, cherry tomato and boiled egg. Peanut sauce dressing served on the side.

Glass noodle salad made with bean thread noodles, ground pork, shrimp, peanuts, red onion and fresh cilantro. Tossed in a sour and spicy Thai dressing and lime juice

Our house fried rice with egg, and onions, Chinese broccoli, and tomatoes

Fresh chili, basil, bell pepper, and sweet soy sauce.

Rice stirfried with chicken, shrimp, pineapple, cashew nut, raisin, onions, and tomatoes.

Delicious rice stirfried with Crab meat, egg, onions.

Rice thin noodles with egg, beansprouts, chive, crushed peanuts.

Rice flat noodles, Chinese broccoli, egg, sweet soy sauce.

Riceflat noodles, chilies, basil, bell peppers, served on a bed on lettuce.

Glass noodles, egg, onions, cabbage, black mushroom.

Fresh rice flat noodles panfried with broccoli in gravy sauce.

Chicken noodle. Fresh riceflat noodles panfried with chicken, egg, beansprouts served on a bed of lettuce.

Egg noodles, cabbage, beansprouts, onions, mushroom, carrot, celery, sesame sauce.

Served sizzlinghot with a sweet chili sauce. Marinated overnight in Thai.

Tender ribeye steak cooked to juicy perfection, served with spicy tamarind fish sauce.

Soft shell crab lightly coated with batter and deep fried. Then stirred fry with fresh garlic and seasoned with salt and pepper. Sweet chili sauce served on the side.

Salmon fillet seared to golden brown and topped with Panang curry

Homemade roll stuffed with glass noodles and vegetables.

Shrimp fried and rolled in coconut.

Featherback fish, red curry paste, green bean, kaffir leaf.

Crispy rice noodle, shrimp, chicken, sweet tamarind sauce.

Our house fried rice with egg and onions, Chinese droccoli, tomatoes.

Fresh chili, basil, bell pepper, sweet soy sauce.

Rice stirfried with chicken, shrimp, pineapple, cashew nut, raisin, onions, tomatoes.

Delicious rice stirfried with crab meat, egg, onions.

Rice thin noodles with egg, bean sprouts, chive, crushed peanuts.

Rice flat noodles, Chinese broccoli, egg, sweet soy sauce.

Rice flat noodles, chilies, basil, bell peppers, served on a bed of lettuce.

Glass noodles, egg, onions, cabbage, black mushroom.

Chicken noodle. Fresh riceflat noodles panfried with chicken, egg, bean sprouts, served on a bed of lettuce.

Egg noodles, cabbage, bean sprouts, onions, mushroom, celery, sesame sauce.